Order Sunday for Thursday and Wednesday for Sunday.
The Signature loaf is made of 4 ingredients : sourdough, flour, water and sea salt from Guerande. It is a round loaf with a thick golden crust as it cooked in a wooden-burning oven. It carries the P mark for Poilane on its crust.
Storage : In a dry place in the original packaging, designed to strike the balance between too much and not enough air. You can also wrap In a dry place in the original packaging, designed to strike the balance between too much and not enough air. You can also wrap the loaf in a cloth, preferably linen or freeze it by placing the bread in freezer-proof bags, and freeze halves and quarters of the loaves. The larger the piece, the better. Try to remove as much air as possible from the bag. Freeze for up to 3 months. Defrost at room temperature.
How to use ? Fresh: with cold cut and delicatessen, cheese or rustic dishes. Toasted: with foie gras, smoked salmon, meat or with honey and butter.
Lionel Poilane has laid the basis of a culture he calls "retro-innovation" : selecting the best of traditional elements together with the best of modern developments. Polane bread symbolizes the internationally reknowed quality of authentic, carefully made bread.
AOP semi-salted butter roll (frozen) - 250g
Organic acacia honey - 250g