Walnut Oil is derived from the kernels of cold pressed walnuts. It has a pronounced nutty flavour which adds a destinctive flavour to dressings. Nut oils are best used in cold dishes; heat destroys their delicate flavor.
For more than a century, Percheron has perpetuated the tradition of exceptional condiments produced from the best raw materials and carefully aged and flavoured. Percheron mustards, oils and vinegars offer gourmets an essential range for fine cuisine.