Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cuisines. One night soaking and the chickpeas are perfectly ready to cook, and when cooked, produce a really nice tender bite. By the way: the Bartolini chickpeas click during the night...
Respectful of the environment and sensitive to it, Bartolini family is at the forefront on the cultivation of biological products and work so that the agricultural productions are immune from chemical treatments. Their cattle helps to do this, providing a natural fertilizer useful for the cultivations, allowing us to close the cycle of biological cultivation.