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Turbot from Noirmoutier 8 portions x 250g (frozen) skin-on bone-in - 340 aed/kg - sold in pack of 1.8kg

France
__ AED 612.00 __

The Turbot from Noirmoutier offers finess and savor.

Each turbot is farmed in "Label rouge" labelled aqua farms.

Each portion is skin-on and bone-in (main bone).

Each portion is individually vacuum packed in skin pack.

Frozen at -40C.

Defrost it slowly in the fridge during 7 hours, covered by a plastic film.

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