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Texturas thickener Xantana - 600g

Spain
__ AED 250.00 __

Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage.

The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas.

Characteristics: Available in refined powder form. Soluble cold and hot. It can thicken alcohol. It is highly resistant to freezing-unfreezing processes. Although temperature is applied, it does not lose its thickening properties. Shake slowly and allow it to hydrate alone.

In the kitchen products for thickening sauces, creams, juices and soups have always been used. Starches and flour are the traditional thickeners, but the disadvantage is that a large quantity has to be added, which affects the final taste. With the Thickeners family we present Xantana, a new product which can thicken kitchen preparations using a minimum quantity and without distorting the initial taste characteristics.

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