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Tarbais beans Label Rouge - 1kg

France
__ AED 120.00 __

The top bean for bean-lovers, the holy grail of beans, are the haricots Tarbais, grown in the southwest region of France near the Spanish border.

Planted in May, then harvested between August and October, haricots Tarbais are hand-picked and commonly used in cassoulet, that rich casserole baked with comfit de canard, meaty Toulouse sausage, sometimes mutton, and topped with oily-crisp breadcrumbs, then baked until dense, rich, and savory.

Since 1819, Sabarot is engaged in dried vegetables and cereals processing and offer a range of high quality authentic products sourced from reliable growers and producers in France and overseas.

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