This small olive cultivated in the northern region of Liguria is sweet and mild with a deliciously fruity aroma. It is preserved in brine, a salt solution.
Besides its extra virgin olive oil, the Ranise Company produces various gastronomic specialities made from genuine and natural products without the use of artificial colourings and preservatives. All the company's products, like the intensely fragrant 'Genovese' pesto, the pastes and the preserves, are the result of combining respect for the ancient practices with the most innovative manufacturing methods.
Fillets of anchovies in olive oil - 140g
Stuffed chillies (anchovy, olives) in extra virgin olive oil - 190g
Sun dried tomatoes in extra virgin olive oil - 200g
Tuna loins in olive oil - 300g
Stuffed chillies (tuna) in extra virgin olive oil - 180g