Have you ever tried the Buffalo ricotta?
Try it as a nice and dietetic snack or as an ingredient for those traditional dishes usually prepared with ricotta.
You will try a new, fancy pleasure for you and your guests.
The Ricotta di Bufala Campana DOP is a table cheese made of a tender spinned paste deriving from the only buffalo milk, as contemplated in the DPR 28/9/1979 that prescribes the exclusive use of buffalo milk. For this reason Fattorie Garofalo does not make use of cow milk.