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Frozen redcurrant puree - 1kg - no colouring, no preservative

France
__ AED 54.00 __

SICOLY®’s frozen and sweetened redcurrant purée is made from a mixture of different varieties of redcurrants picked at optimum ripeness in our producers’ orchards in the Monts et Côteaux du Lyonnais.

The selected redcurrants are processed into fruit purée in Sicoly production facilities.

The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).

Raw or cooked, plain, desserts, iced desserts, verrines, tarts, jams, smoothies, milkshakes, kitchen dish accompaniments, sorbets, mousses, coulis, Bavarian creams, charlottes, fruits pastes, sauces, alcoholic or alcohol-free cocktails, long or short drinks, smoothies, ices...

Free from colourants and preservatives, SICOLY® fruit purées owe their flavour and colour to the painstaking selection of fruits and raw materials, to know-how and to effective processing technologies.

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