Millstones are used to grind the carefully picked untreated grains of maize, so rich in nutritional properties, to make this cornmeal of truly exceptional quality and flavor, ideal "for polenta".
Terre Bormane is a human size company which produces fine food in the Ligury region, in the Northwest of the Italian peninsula, not far from the French Riviera. The microclimate and the soil of this region are the secrets of the unique taste of the olive oils, vinegars and maize produced by Terre Bormane.
Thanks to the high quality of its products, Terre Bormane has conquered the tables of the chic Parisians "bistrots", the 5 stars hotels in New York or the minimalistic japanese restaurants.
Extra virgin olive oil from Italy with fresh lemon dressing - 500ml
Extra virgin olive "Colombino" - 250ml
Black rice "venere" - 500g
Extra virgin olive oil "Arboreum" from Italy, using "taggiasca" olive variety - 5L
White balsamic dressing "aulente" - 500ml
Infused extra virgin olive oil with white truffle - 250ml
Extra virgin olive oil "Vichy" from Italy, cold pressed, using "taggiasca" olive variety - 1L
Carnaroli rice - 1kg - ideal rice for risotto recipe
Extra virgin olive oil "Bormano" from Italy, using ripe "Taggiasca" olive variety - 750ml
Balsamic cream - 500ml
Balsamic vinegar of Modena IGP Metista - 250ml