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Polenta flour - 500g

Italy
__ AED 45.00 __

Millstones are used to grind the carefully picked untreated grains of maize, so rich in nutritional properties, to make this cornmeal of truly exceptional quality and flavor, ideal "for polenta".

Terre Bormane is a human size company which produces fine food in the Ligury region, in the Northwest of the Italian peninsula, not far from the French Riviera. The microclimate and the soil of this region are the secrets of the unique taste of the olive oils, vinegars and maize produced by Terre Bormane. Thanks to the high quality of its products, Terre Bormane has conquered the tables of the chic Parisians "bistrots", the 5 stars hotels in New York or the minimalistic japanese restaurants.

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