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Organic Ecuador chocolate bar 75% cocoa - 100g

France
__ AED 30.00 __

This chocolate is made from the famous "Nacional Ecuador" cocoa beans, also called Arriba, and sourced from an organic coop situated in Buena Fe Los Rios Province. Sometimes compared to Criollo, the pods and the beans are larger and more tannic. Its aromatic profile makes it a must try for "aficionados" around the world.

François Pralus is an exceptional Master Chocolate Maker because he is one of the few in France to manufacture his own chocolate. François Pralus works with dried cocoa beans that he receives from the very best cocoa plantations all over the world, especially from South America and Indonesia.

From the exceptional beans selected by himself, Francois Pralus produces around fifteen pure varieties and 4 blends. "I do everything myself says François Pralus, rather than buying from specialised suppliers." And he has gone even further since he now has his own cocoa bean plantation in Madagascar . François Pralus gives away one of his little secrets to give us a more precise idea of how he obtains the right flavour before he starts to manufacture: "I brew the cocoa in water, rather like making herbal tea and sweeten it slightly with sugar, then I leave it to settle. This gives me a precise idea of what the flavour will be like before I launch the manufacturing process."

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