Bonito del Norte white tuna
The White Tuna (Albacore) or "Thunnus Alalunga" is captured, one by one, in the Gulf of Biscay and in the best moment of the season respecting the traditional fishing tackle. Because its aroma, its refined taste, its smooth white meat and its properties, White Tuna (Albacore) composes the elitist range of the tuna fish.
Once we have selected the best fishes, we cooked them and, following a meticulous and handmade process, the White Tuna (Albacore) is prepared and packaged. The skill and experience acquired over five generations is the key of the exceptional taste and appearance of our preserves.
The glass jar RO-250 is elaborated using White Tuna (Albacore) loins. Once the loins are carefully cleaned, one by one, are introduced manually in the glass jar. Then the White Tuna (Albacore) loins are covered with specially selected olive oil. This olive oil, with its intense flavour, adds a unique and exclusive aroma and taste to the White Tuna (Albacore) which reminds to the flavour of the sea and the sun dried fields.
"Bonito del Norte" white tuna "ventresca" in olive oil - 115g - the tastiest part of the highly prized white tuna fishSerratsSpain__ AED 40.00 __
"Bonito del Norte" white tuna loins (albacore) in extra virgin olive oil in glass jar - 250g - carefully selectedSerratsSpain__ AED 40.00 __
"Bonito del Norte" white tuna loins (albacore) in extra virgin olive oil in can -1.850kg - carefully selectedSerratsSpain__ AED 280.00 __