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Melissa milk chocolate bar - 100g

France
__ AED 30.00 __

This is a 45 % milk chocolate which is a high percentage of cocoa for a milk chocolate (the average runs about 30 %). Our Melissa has lots of aficionados because it is so well-balanced and aùazing for its honey and caramel notes.

From the exceptional beans selected by himself, Francois Pralus produces around fifteen pure varieties and 4 blends. "I do everything myself says François Pralus, rather than buying from specialised suppliers." And he has gone even further since he now has his own cocoa bean plantation in Madagascar . François Pralus gives away one of his little secrets to give us a more precise idea of how he obtains the right flavour before he starts to manufacture: "I brew the cocoa in water, rather like making herbal tea and sweeten it slightly with sugar, then I leave it to settle. This gives me a precise idea of what the flavour will be like before I launch the manufacturing process."

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