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Frozen Alphonso mango puree - 1kg - no colouring, no preservative

France
__ AED 50.00 __

SICOLY®’s frozen and sweetened mango purée is made from Alphonso mangoes sourced specifically from the Ratnagiri region for India, selected for their unrivalled flavours.

The mangoes are crushed and sieved. The purée is then deaerated in our facilities in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).

Raw or cooked, plain, desserts, iced desserts, verrines, tarts, jams, smoothies, milkshakes, kitchen dish accompaniments, sorbets, mousses, coulis, Bavarian creams, charlottes, fruits pastes, sauces, cocktails, long or short drinks, smoothies, ices...

Free from colourants and preservatives, SICOLY® fruit purées owe their flavour and colour to the painstaking selection of fruits and raw materials, to know-how and to effective processing technologies.

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