Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne.
It has benefited from a Appellation d'origine contrôlée (AOC) since 1991. Langres is a cow's milk cheese, cylindrical in shape. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white rind.
Herve Mons travels all over France, searching for the best cheeses, particularly from those farmers who are still using traditional methods of production. Then the cheeses are matured in the Mons caves to develop their aromas and taste. This is why today, Maison Mons is the official supplier of the best tables around the world and is recognized as the benchmark in specialty cheeses.