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Texturas kit sperification reverse

Spain
__ AED 890.00 __

Reverse Spherification is extremely versatile, since it can make spheres with almost all products. It is best for products with high calcium or alcohol content.

The spheres obtained are very stable and long-lasting. Thanks to these features, the ravioli can be used as fillings for sponge cakes or mousses, to give a sensation of “coulant”.

Spherification is a spectacular cooking technique we introduced at elBulli in 2003 which enables us to prepare recipes that no-one had even imagined before. It consists of the controlled gelification of a liquid which, submerged in a bath, forms spheres.

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