A few drop of black truffle aroma infuses exquisitely the finest olive oil.
Suggestions to use : use to add intense flavour to vinaigrettes, risottos, pasta dishes, soups and salads.
Giacomo Morra established Tartuffi Morra in Alba in 1930, in the marvellous, prestigious and mysterious hills of The Langhe. Tartuffi Morra was even mentioned on the Times edition from London on 28 November 1933 when it was reporting that the most exquisite and aromatic truffles in the world were to be found in this area. Over the years, Tartuffi Morra experience has evolved into a fine art, developing the intrinsic excellence and genuineness of the truffles that grow in The Langhe region.