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Indonesia chocolate bar 75% cocoa - 100g

France
__ AED 34.00 __

Java island in Indonesia is well known for the quality of its cocoa beans which comes from Criollo trees brought by Spanish in the 17th Century. Javanese beans have particular flavor profile due to the island terroir and the harvest, fermentation and drying method used. Add to this Francois Pralus' magic touch and the result is this amazing chocolate that imparts a hint of smokiness.

From the exceptional beans selected by himself, Francois Pralus produces around fifteen pure varieties and 4 blends. "I do everything myself says François Pralus, rather than buying from specialised suppliers." And he has gone even further since he now has his own cocoa bean plantation in Madagascar . François Pralus gives away one of his little secrets to give us a more precise idea of how he obtains the right flavour before he starts to manufacture: "I brew the cocoa in water, rather like making herbal tea and sweeten it slightly with sugar, then I leave it to settle. This gives me a precise idea of what the flavour will be like before I launch the manufacturing process."

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