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Heat-and-pour "Hollandaise" sauce, no colouring - 200ml - ideal with asparagus, to prepare benedict eggs or with fish

France
__ AED 44.00 __

Lusciously rich, lemony and smooth, Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.

In appearance, it is light yellow and opaque, smooth and creamy.

This sauce is very easy to use, as it is ready-to-heat.

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