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Passion fruit pulp vinegar - 200ml - ideal for seasoning, deglazing and marinades

__ AED 45.00 __

Distilled vinegar (43%), passion fruit pulp (40%), sugar, apple pectin.

Freshm sour and smooth, use this vinegar instead of lemon juice on freshly baked or pan-fried fish, or to deglaze langoustines pan-fried in olive oil.