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Mango fruit pulp vinegar - 200ml - ideal for seasoning, deglazing and marinades

France
__ AED 45.00 __

Distilled vinegar (43%), mango pulp (40%), sugar, apple pectin. 

This mango pulp infused vinegar associates the mango fruit sweetness with the vinegar acidity. Its a perfect accompaniment for duck breast.

It's also a great way to liven up mango-based desserts. 

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