Order Sunday for Thursday delivery and Wednesday for Sunday delivery.
Sold in a nice box of 1 kg containing 21 to 25 shrimps per packet.
Reared in the heart of the South Pacific, in the pure and crystal clear waters of the largest lagoon in the world, the blue shrimp from Caledonia is an awesome unique
French product. Its firm and delicate flesh, fine and subtle flavor, lightly sweetened, salty taste and superb presentation makes a high class shrimp, which connoisseurs highly appreciate.
Use suggestions: perfect for raw preparation such as carpaccio and tartare. Extra virgin olive oil with a bit of Fleur de sel aux epices grillees and a pinch of Espelette chili pepper.
Obsiblue is delicate blue shrimp harvested in the lagoon of New Caledonia. Only 2000 tons of obsiblue are harvested once a year, that's why obsiblue is a rare and luxurious delicatessen like caviar is. As a comparative indicator, 600 000 tons of classic shrimps are harvested every year.
AOP Espelette chilli pepper - 40g
Fleur de sel with grilled spices - 90g
DOP extra virgin olive oil from Mallorca, arberquina olive - 500ml - medium fruitness, touch of bitterness