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Fondant - 250g

France
__ AED 37.00 __

"Fondant" - Melting Melting is a food preparation , which will change your cakes in real works of art. It is especially used in cake design, a new cooking art which consists in creating original decorations for wedding cakes, baptism cakes,... Recipe of melting The melting is composed of water, sugar and glucose. The mixture is boiling and after, people let it becomig cool. During this step, the melting takes his white color. According to the recipe,people can add fooding color, cocoa and marsha tea to obtain a coloured melting. Melting can even have the colors of the rainbow. Easy to use, you can cook an homemade melting or you can buy it in a dairy shop between other delicatessen. It is also available online shopping. To realize a beautiful icing, it's simple : people must cook it in a bath. Be careful, the water must not exceed 35°C. Then, when it is ready, let's put on your pastries, spreading it with a spatula. You will decorate your birthday cakes and cupcakes with all the colors you want. Your lightnings and nuns will look like professionnal cakes. With these gourmet desserts, you will surprise your family and friends.

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