Flour grano tenero 00 type - 1kg

This soft wheat flour is most commonly used to prepare pizzas, stuffed pastas, seasoned dough, leavened breads, and rustic shortbread. The careful selection of the grains, the workmanship, rigorous checks, make the flour, the perfect blend of research and nature, giving chefs and home cooks a flour that is particularly simple and pure. Also wonderful flour for fried fish, and besciamella white sauce without the lumps.