20 slices of 50g. Halal.
Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. Foie gras is a popular and well-known delicacy in French cuisine.
Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France". After evisceration of the liver, each one is sliced and frozen immediately. This method of freezing directly after removal ensures that the level of melting is kept to the minimum during cooking and the classed slices are of equal size. IQF, (Individual Quick Frozen) each slice is individually frozen.
Ernest SOULARD is located in l'Oie in Vendee. With its moderate climate, this region of France is seen as the ideal area for breeding and rearing ducks. The Vendee is the 1st region for the production of Barbary ducks in France. Ernest Soulard gets each year since 2004, the IFS certification.
International Food Standard is a repository audit suppliers food labels.
IFS serves the examination and certification systems to ensure food safety and quality of food production.
This certificate is based on the quality management standard ISO 9001 plus the principles of good manufacturing (cleaning and disinfection, the fight against pests, servicing, maintenance and training) and the principles of HACCP.