Harvested in the waters near Sicily, these anchovies are carefully selected and packed in pure olive oil. They are delicious as a snack, on crackers, or on a toasted Italian or French bread.
Besides its extra virgin olive oil, the Ranise Company produces various gastronomic specialities made from genuine and natural products without the use of artificial colourings and preservatives. All the company's products, like the intensely fragrant 'Genovese' pesto, the pastes and the preserves, are the result of combining respect for the ancient practices with the most innovative manufacturing methods.
Taggiasca olives in brine - 220g
Stuffed chillies (anchovy, olives) in extra virgin olive oil - 190g
Sun dried tomatoes in extra virgin olive oil - 200g
Tuna loins in olive oil - 300g
Stuffed chillies (tuna) in extra virgin olive oil - 180g