The Ligurians, before the Roman Legions came to our valleys, adored “Bormanus”, the God of woods and waters. The tradition of the good oil continues from these forgotten legends of fauns and divinities. “Bormano”, the severe guardian of the woods, guarantees the genuineness of this very special Ligurian virgin olive oil.
It is a genuine oil, with a delicate and gentle scent and a sweet and fragrant aroma, tending toward a delicate taste of almond. It is produced with ripe olives of “Taggiasca” quality, respecting the ancient methods handed down for many centuries.
Used in the kitchens of Alain Ducasse and Daniel Boulud this line of olives oils balances the genuine, fragrant and earthy flavors of one of the best natural olive oils in the world. Created by Casa Olearia Taggiasca (Taggiasca Oil Mill) with Alain Ducasse as their master taster, these olive oils restore the genuine values and ancient traditions of the Liguria region, which stretches east along the coast from France. Olives of the highest quality harvested in Taggia - home of the famous taggiasca olive variety - are pressed using a combination of traditional stone wheel and modern dripping techniques resulting in the ideal olive oil for the most demanding home chef.
Extra virgin olive oil from Italy with fresh lemon dressing - 500ml
Polenta flour - 500g
Extra virgin olive "Colombino" - 250ml
Black rice "venere" - 500g
White balsamic dressing "aulente" - 500ml
Infused extra virgin olive oil with white truffle - 250ml
Extra virgin olive oil "Vichy" from Italy, cold pressed, using "taggiasca" olive variety - 1L
Carnaroli rice - 1kg - ideal rice for risotto recipe
Extra virgin olive oil "Arboreum" from Italy, using "taggiasca" olive variety - 5L
Balsamic cream - 500ml
Balsamic vinegar of Modena IGP Metista - 250ml