Sold in tin of 765g.
The confit duck gizzards are prepared very carefully before being cooked over low heat in their fat.
Ernest SOULARD is located in l'Oie in Vendee. With its moderate climate, this region of France is seen as the ideal area for breeding and rearing ducks. The Vendee is the 1st region for the production of Barbary ducks in France. Ernest Soulard gets each year since 2004, the IFS certification.
International Food Standard is a repository audit suppliers food labels.
IFS serves the examination and certification systems to ensure food safety and quality of food production.
This certificate is based on the quality management standard ISO 9001 plus the principles of good manufacturing (cleaning and disinfection, the fight against pests, servicing, maintenance and training) and the principles of HACCP.