This precious dressing is ideal for flavoring food that blends well with the truffle: pasta or risotto, fried eggs and cheese.
Suggestion : 1/2 teaspoon of oil for each serving. After use, seal packaging tightly and keep in the fridge at + 4 C.
Used in the kitchens of Alain Ducasse and Daniel Boulud this line of olives oils balances the genuine, fragrant and earthy flavors of one of the best natural olive oils in the world. Created by Casa Olearia Taggiasca (Taggiasca Oil Mill) with Alain Ducasse as their master taster, these olive oils restore the genuine values and ancient traditions of the Liguria region. Olives of the highest quality harvested in Taggia - home of the famous taggiasca olive variety - are pressed using a combination of traditional stone wheel and modern dripping techniques resulting in the ideal olive oil for the most demanding home chef.
Balsamic cream - 500ml
Balsamic vinegar of Modena IGP Metista - 250ml
Extra virgin olive oil "Vichy" from Italy, cold pressed, using "taggiasca" olive variety - 1L
Polenta flour - 500g
Extra virgin olive oil "Bormano" from Italy, using ripe "Taggiasca" olive variety - 750ml
Black rice "venere" - 500g
White balsamic dressing "aulente" - 500ml
Extra virgin olive oil from Italy with fresh lemon dressing - 500ml
Extra virgin olive "Colombino" - 250ml
Carnaroli rice - 1kg - ideal rice for risotto recipe
Extra virgin olive oil "Arboreum" from Italy, using "taggiasca" olive variety - 5L