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Vacherin Mont d'or

Let's us share with you a few tips to enjoy our delicious Vacherin Montd'Or from Franche-Comte


  • 500g Vacherin Mont d'Or
  • 4 garlic cloves sliced
  • 1 sprig fresh rosemary cut into short lengths
  • 1 tbsp olive oil
  • salt and freshly ground black peper pepper


  • Preheat the oven at 180 C/350 F
  • Remove the lid from the cheese box
  • Make several slits in the top of the cheese and place the garlic slices and rosemary stigs into the slits
  • Drizzle with olive oil and season with a little bit of salt and freshly ground black pepper 
  • Place on a baking sheet and place in the oven for 8 - 10 minutes, until melted