Scamorza affumicata - 300g

Smoked scamorza is a traditional Italian cow's milk cheese similar to mozzarella but "smoked" and with a much stronger and dominant taste. Artisanal cheesemakers form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry.

The cheese paste is hard, one of the best way to enjoy it is to pan-fry a few seconds, or grill slices of 1cm. It is then a wonder !