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Cecina de Leon, IGP, dry-cured beef ham, boneless and skinless (halal) - about 2kg - 250 aed/kg

Spain
__ AED 500.00 __

"Cecina de Leon" is a variety of cured meat from beef animal, produced and elaborated in the Spanish region named "Leon".

To make "cecina de Leon", only animals with a minium age of 5 years are required, their minimum weigh nust be more than 400 kilos and they should be bred "free-range".

 
 

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