Carnaroli superfine rice is a premier variety of high-quality Italian rice renowned for its big, round grains, superior nutritional qualities and outstanding gastronomic characteristics.
Its grains, which triple in size during cooking, efficiently absorb flavorings and condiments while maintaining an extraordinary texture and consistency and, most importantly, will not overcook. In fact, this variety of rice is particularly suitable for rice salads and risottos, for which Carnaroli has a real penchant.
Terre Bormane is a human size company which produces fine food in the Ligury region, in the Northwest of the Italian peninsula, not far from the French Riviera. The microclimate and the soil of this region are the secrets of the unique taste of the olive oils, vinegars and maize produced by Terre Bormane.
Thanks to the high quality of its products, Terre Bormane has conquered the tables of the chic Parisians "bistrots", the 5 stars hotels in New York or the minimalistic japanese restaurants.
Black rice "venere" - 500g
Extra virgin olive oil "Arboreum" from Italy, using "taggiasca" olive variety - 5L
White balsamic dressing "aulente" - 500ml
Infused extra virgin olive oil with white truffle - 250ml
Extra virgin olive oil "Vichy" from Italy, cold pressed, using "taggiasca" olive variety - 1L
Polenta flour - 500g
Extra virgin olive oil "Bormano" from Italy, using ripe "Taggiasca" olive variety - 750ml
Balsamic cream - 500ml
Balsamic vinegar of Modena IGP Metista - 250ml
Extra virgin olive oil from Italy with fresh lemon dressing - 500ml
Extra virgin olive "Colombino" - 250ml