Delice de St Cyr - 200g - (pasteurised cow milk) - a very creamy cheese with hazelnut and mushroom notes

A triple cream soft pasteurised cows' milk cheese from Ile-de-France region (East of Paris).

Matured to perfection by Herve Mons (Meilleur Ouvrier de France- Fromager, Affineur), it is unctous to creamy with flavours of hazelnuts and mushrooms.

The rind is yellow with white bloom ; the curds are lightly cut and hand-ladled into moulds.