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Amber sugar cubes - 750g

France
__ AED 20.00 __

These irregular-shape sugar lumps of a warm golden color caress the senses with a touch of caramel and a hint of vanilla and are a marvelous complement to tea, coffee or herbal infusion.

Today, La Perruche sugar cane is cultivated in Reunion island, a tropical paradise of flavours and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous rainfall and are aired by the trade winds. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is the sweet gold that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century.

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