Red label balsamic vinegar of Modena IGP is recommended for those special dishes, with fresh strawberries, with foie gras and cheese. The most prized of Il Borgo Modena range, Red label balsamic vinegar is slowly aged during more than 6 years in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly.
Balsamic vinegar of Modena IGP is made using age-old craft techniques. It is the result of a special amalgam of regional grape-musts. The mixture is then slowly aged in oak casks. Balsamic Vinegar of Modena has three distinct product types for different gastronomic requirements. Each type has its own special label. All Balsamic Vinegar of Modena products have been subjected to aging.
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