On the basis of RISERVA Balsamic Vinegar, Terre Bormane has created a cream, which makes for excellent dressing: a balsamic vinegar reduction with a thick creamy texture, full aromatic flavor and ideal consistency for decorating dishes.
Recommended as an accompaniment for cheese and meat dishes, it is also excellent served with salads and cooked or raw vegetables and to make vinaigrette and other sauces.
Terre Bormane is a human size company which produces fine food in the Ligury region, in the Northwest of the Italian peninsula, not far from the French Riviera. The microclimate and the soil of this region are the secrets of the unique taste of the olive oils, vinegars and maize produced by Terre Bormane.
Thanks to the high quality of its products, Terre Bormane has conquered the tables of the chic Parisians "bistros", the 5 stars hotels in New York or the minimalistic japanese restaurants.
Balsamic vinegar of Modena IGP Metista - 250ml
Extra virgin olive oil from Italy with fresh lemon dressing - 500ml
Extra virgin olive "Colombino" - 250ml
Carnaroli rice - 1kg - ideal rice for risotto recipe
Extra virgin olive oil "Arboreum" from Italy, using "taggiasca" olive variety - 5L
White balsamic dressing "aulente" - 500ml
Infused extra virgin olive oil with white truffle - 250ml
Extra virgin olive oil "Vichy" from Italy, cold pressed, using "taggiasca" olive variety - 1L
Polenta flour - 500g
Extra virgin olive oil "Bormano" from Italy, using ripe "Taggiasca" olive variety - 750ml
Black rice "venere" - 500g