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Artisan jams

Christine Ferber and her team prepare jams in Niedermorschwihr, a small village nestled in the heart of the Alsatian vineyards.

A unique method, where less than 4kg of fruits are worked in copper cauldrons, to provide these wonderful jams. Christine Ferber, "the fairy jams" creates a multitude of sweets. Coming from a family of bakers for four generations, Christine Ferber gives through her jams a lot of generosity found in her delicious preparations.

Classic among classics, Christine Ferber’s version of strawberry jam is certainly sophisticated, but, thanks to the two phases of maceration, it sublimes flavors of the favorite fruit of French people. Jam is perfect for a French breakfast with a crispy bread, fresh butter and a good coffee.

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